Chef Bram Fowler

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Bram Fowler is Chef and Co-Owner of Journey's Restaurant with his wife, Geraldine. Born in Cape Town South Africa and raised in Johannesburg, Bram discovered his passion for creating food at a very young age, watching his mother's cooking and absorbing her extensive entertaining skills in their home kitchen while growing up.

At 16, he became involved in his families’ Mediterranean Style Restaurant where he learned his way around the business. Bram always knew that some day his dream of owning his own restaurant would come true. His charismatic entertaining and cooking style became more and more apparent as he created new recipes for friends and family.

Bram and his wife Geraldine fulfilled their dream by opening Journeys Restaurant. It won its first culinary award after one short year in business and since then, the restaurant has been recognized in the local scene as one of the best culinary experiences Orlando has to offer.

 

Christopher Murray

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Chef Christopher Robb Murray is a Graduate of Pennsylvania State University and the Culinary Institute of America in Hyde Park, New York. He spent Five years in New York and worked as a Production Chef for the Food Network with Bobby Flay and others with the Iron Chef series. Christopher then moved to California and worked craft services on movie and television sets in Hollywood. After several years with Morgan Run Resort and Spa, Christopher relocated to Orlando and became Executive Sous Chef for The Americrown Corporation and handled VIP Operations for NASCAR.

Recently, Chef Chris received local media coverage for being chosen as one of only 12 Central Florida ‘Signature Chefs’ at the 2007 Signature Chefs Gala, to benefit The March of Dimes Central Florida Chapter. Christopher now runs food and beverage operations as Executive Chef for Heathrow Country Club and RedTail Golf Club.